Akshaya Tritiya Special: Celebrate with Pure, Traditional Recipes by Puro Miles
Akshaya Tritiya is not just a festival of prosperity and good fortune — it’s a day to begin new things with pure intention and pure traditional offerings. Akshaya Tritiya, one of the most sacred days in the Hindu calendar, is celebrated as a symbol of prosperity, purity, and new beginnings. On this auspicious day, offering homemade prasad to Goddess Lakshmi brings divine blessings for wealth, health, and happiness.
At Puro Miles, we believe purity starts from your kitchen. That’s why this Akshaya Tritiya, we bring you delicious traditional recipes prepared with our authentic, chemical-free food products – straight from nature to your home.
Let’s make this festive day more sacred with these wholesome, Ayurvedic-inspired recipes.
1. A2 Ghee Moong Dal Halwa
Made with: Puro Miles A2 Bilona Ghee
🍚 Ingredients:
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1 cup Moong Dal (soaked and ground)
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½ cup Puro Miles A2 Bilona Ghee
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¾ cup organic jaggery or sugar
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2 cups full-fat milk
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Cardamom, dry fruits
Method:
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Roast the ground moong dal in A2 ghee until golden and aromatic.
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Slowly add milk and stir continuously to avoid lumps.
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Add jaggery, cardamom, and nuts.
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Cook until the halwa thickens and ghee separates.
Why it’s special: A2 Bilona Cow Ghee enhances digestion, brings richness, and offers sattvic energy perfect for auspicious days.
2.Akshaya Tritiya Special Rice Kheer
Significance:
Rice Kheer is considered an auspicious prasad during Akshaya Tritiya. It symbolizes purity, prosperity, and devotion when offered to Goddess Laxmi.
🍚 Ingredients:
1/4 cup basmati rice (washed and soaked for 30 mins)
1 litre full-fat milk
4-5 tbsp Puro Miles Jaggery (grated or powdered)
2 tbsp Puro Miles A2 Bilona Ghee
A pinch of Puro Miles Rock Salt (optional – enhances taste)
4-5 cardamom pods (crushed)
Chopped nuts (almonds, cashews, pistachios)
Saffron strands (optional)
Method
Soak the rice in water for 30 minutes. Drain.
In a heavy-bottomed pan, boil milk and reduce it slightly on low flame.
Add soaked rice and cook on low flame, stirring occasionally, until the rice is soft and milk thickens.
In a small pan, heat A2 ghee and lightly fry the chopped nuts.
Add fried nuts, cardamom, and saffron to the kheer.
Once cooked, turn off the flame and allow it to cool slightly before adding Puro Miles jaggery (this prevents curdling).
Mix well and offer warm or chilled as Naivedyam (prasad) to Laxmi Ji.
3. Desi Khand Peda (No Refined Sugar)
Made with: Puro Miles Desi Khand
🍚 Ingredients:
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1 cup khoya (mawa)
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½ cup Puro Miles Desi Khand
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Cardamom powder
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Chopped pistachios for garnish
Method:
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Heat khoya in a pan until soft.
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Add desi khand and mix well.
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Cook until the mixture thickens and leaves the pan sides.
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Let it cool, shape into pedas, and garnish.
Why use Desi Khand? It’s unrefined, naturally sweet, and retains minerals missing from white sugar.
4. Panakam – Traditional Summer Drink
Made with: Puro Miles Rock Salt & Jaggery
🍚 Ingredients:
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1 litre water
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2 tbsp Puro Miles Jaggery (grated)
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A pinch of Puro Miles Rock Salt
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Lemon juice, dry ginger powder, cardamom
Method:
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Dissolve jaggery in water and strain.
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Add rock salt, spices, and lemon juice.
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Chill and serve fresh.
Why Panakam? It’s a cooling, energizing drink perfect for the summer festival — balances pitta and keeps you hydrated.
5-Gud-Chana Prasad – Simple and Sacred
Made with: Puro Miles Jaggery & Rock Salt
🍚 Ingredients:
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½ cup roasted black chana
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2 tbsp Puro Miles Jaggery
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A pinch of Puro Miles Rock Salt
Method:
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Mix all ingredients and offer as dry prasad.
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Ideal for quick puja offerings or charity (daan).
Spiritual Note: A favorite of the goddess for its simplicity and purity.
🙏 Why Choose Puro Miles this Akshaya Tritiya?
✔️ 100% Natural Ingredients
✔️ Made using Traditional Processes
✔️ No Chemicals, No Preservatives
✔️ Ethically sourced from Indian farmers & gaushalas
Let this Akshaya Tritiya be the beginning of pure health, pure habits, and pure food.
🛒 Order now from: www.puromilesnatural.com
