In the realm of culinary adventures, there’s something uniquely satisfying about blending traditional ingredients with modern twists. One such culinary gem is the Desi Cow Ghee Cake, a delectable fusion that pays homage to the rich heritage of Indian cooking.
This recipe not only brings the goodness of desi ghee to the forefront but also promises a moist and flavorful cake that will tantalize your taste buds.
Let’s dive into the world of Desi A2 Ghee Cake and discover the joy of baking with a touch of tradition.
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Desi Cow Ghee Cake (Eggless) |
Desi Cow Ghee Cake (With Egg) |
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Ingredients: 1 cup whole wheat flour/maida ¾ cup raw sugar(desi khand) ½ cup Desi Cow Ghee (melted) ½ cup milk ½ cup thick curd (fresh) 1 tsp baking powder ½ tsp baking soda 1 tsp vanilla essence A pinch of cardamom powder |
Ingredients: 1 cup whole wheat flour/maida ¾ cup raw sugar(desi khand ½ cup Desi Cow Ghee (melted) 2 eggs (room temperature) ½ cup milk 1 tsp baking powder ½ tsp baking soda 1 tsp vanilla essence A pinch of cardamom powder (optional) |
EASY METHOD TO MAKE DESI COW GHEE CAKE WITHOUT OVEN
STEP-BY-STEP WITH OVEN METHOD:
Preheat oven to 180°C and grease a cake tin.
In a bowl, whisk the egg/curd and powdered rawsugar until light.
Add melted A2 ghee and mix well.
Add milk and vanilla essence.
Sieve flour, baking powder, baking soda, cardamom and dry fruits (optional).
Gently fold dry ingredients into wet mixture.
Pour batter into the tin and tap gently.
Bake for 35–40 minutes.
Cool completely, slice, and enjoy.
🔥 HOW TO MAKE A2 GHEE CAKE WITHOUT OVEN (GAS COOKER METHOD)
You can easily make this cake without an oven, using a gas stove and a heavy kadai or pressure cooker. What You Need
Heavy-bottom kadai or pressure cooker
Stand or small steel bowl
Lid (without rubber gasket if using cooker)
STEP-BY-STEP-NO OVEN METHOD:
Place a heavy kadai or cooker on a low flame.
Add salt or sand at the bottom (about 1 cup) and place a stand over it.
Cover with a lid and preheat for 10 minutes on low flame.
Prepare the cake batter (egg or eggless) as mentioned above.
Pour batter into greased cake tin.
Place the tin carefully on the stand inside the kadai/cooker.
Cover and cook on low flame for 40–45 minutes.
Do not use a whistle if using a pressure cooker.
Insert a toothpick to check—if it comes out clean, cake is ready.
Remove, cool completely, then demould.
A Healthy Traditional Treat
Skip refined oils and artificial ingredients.
Bake your homemade Birthday, Anniversary, and Christmas cake the traditional and healthier way, using Puro Miles A2 Desi Cow Bilona Ghee for its rich aroma and softness, and Puro Miles Desi Khand for its natural sweetness without chemicals.
Whether you are making a homemade cake with eggs or eggless, with or without an oven, these pure ingredients ensure a better taste, better digestion, and a guilt-free celebration.
👉 Buy Puro Miles A2 Desi Cow Bilona Ghee & Desi Khand today and make your Christmas baking truly special, healthy, and full of tradition.
Bake pure. Celebrate the Occasion. Celebrate health. 🎂✨
