A2 Kankrej Cow Bilona Ghee

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A2 Kankrej Cow Bilona Ghee

A2 Kankrej Cow Bilona Ghee

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Puromiles Ayurvedic Desi Cow Ghee is made from Indian A2 Kankrej cow’s pure milk, our cows are grass-fed in organic farms and deep forests which ensures most unadulterated and natural ingredients in produced milk, fresh milk is turned into high-fat curd and them hand-churned using the ancient traditional method of churning, using wooden bilona in an earthen pot, the butter produced after churning is used to produce pure and aromatic ghee, which is a rich source of Vitamins, Antioxidants, Omega 3,6, and 9 fatty acids. We manufacture our ghee in small batches, as we do not use any preservatives, which means you always have a fresh supply delivered directly to your home from our farms.

Benefits of Ayurvedic Desi Cow Ghee:

  • Super rich source of AntiOxidants helps improve immunity.
  • Improves heart condition and overall strength.
  • Improve bone density and muscle strength, and lubricate joints.
  • Helps in removing dark circles, slows aging, and enhances skin glow.
  • Acts as a natural source of moisturizer.
  • Improve metabolism and help in weight management.
  • Rich source of Omega 3, 6, & 9 Essential Fatty Acids, Fat-Soluble Vitamins
  • Prevent common cough and cold, and used for nasal decongestion.


 

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1000ml, 500ml, 200ml

Our ghee is made from pure A2 Kankrej cow’s milk. The cows are grass-fed in organic farms and forest regions, ensuring nutrient-rich milk. We follow the ancient bilona method—curd is hand-churned in an earthen pot using a wooden bilona, and the butter is slowly heated to produce aromatic, high-quality ghee.

Yes. We prepare our A2 ghee in small batches without adding any preservatives, chemicals, or colors. You always receive fresh, pure ghee directly from our farms.

It is rich in antioxidants, Omega 3, 6 & 9 fatty acids, and fat-soluble vitamins. Regular consumption supports immunity, heart health, bone strength, joint lubrication, weight management, and better metabolism.

Ayurvedic ghee helps reduce dark circles, slow aging, brighten skin, and works as a natural moisturizer. It also helps prevent cough and cold and is traditionally used for nasal decongestion (nasya).

Absolutely. Its rich nutritional profile makes it safe and beneficial for daily use in cooking, spreading, or as part of Ayurvedic wellness routines.

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